Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables, and desserts, with recipes that rely on the subtle flavors of fresh ingredients. Newly expanded with chapters on pork, mushrooms, and beverages, this popular cookbook also includes a section on aperitifs, wine, and beers, and information about gathering, storing, and using wild mushrooms.
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Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables, and desserts, with recipes that rely on the subtle flavors of fresh ingredients. Newly expanded with chapters on pork, mushrooms, and beverages, this popular cookbook also includes a section on aperitifs, wine, and beers, and information about gathering, storing, and using wild mushrooms.
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Seller's Description:
Very Good in Very Good jacket. Size: 6x1x8; 2001 expanded edition. Binding is tight, sturdy, and square; minor wear to edges of boards, gilt titling bright and bold; text very good. Minor wear to edges of unclipped dust jacket; jacket arrives wrapped in protective mylar. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
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Seller's Description:
Good. Size: 6x1x8; Ex-library with usual markings (date due slip, stickers, stamps, etc..). Dust jacket protected by plastic. Mild rubbing to cover edges. Binding is loosening, but all pages are secure. Pages in good reading shape. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.