Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables, and desserts, with recipes that rely on the subtle flavors of fresh ingredients. Newly expanded with chapters on pork, mushrooms, and beverages, this popular cookbook also includes a section on aperitifs, wine, and beers, and information about gathering, storing, and using wild mushrooms.
Read More
Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables, and desserts, with recipes that rely on the subtle flavors of fresh ingredients. Newly expanded with chapters on pork, mushrooms, and beverages, this popular cookbook also includes a section on aperitifs, wine, and beers, and information about gathering, storing, and using wild mushrooms.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Size: 6x1x8; Ex-library with usual markings (date due slip, stickers, stamps, etc..). Dust jacket protected by plastic. Mild rubbing to cover edges. Binding is loosening, but all pages are secure. Pages in good reading shape. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
