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The Best Fryer Cookbook Ever

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The Best Fryer Cookbook Ever - Kohn, Phyllis
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Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking. When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time. The Best Fryer Cookbook Ever delves into the hows ...

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The Best Fryer Cookbook Ever 1998, William Morrow & Company, New York, NY

ISBN-13: 9780060187644

Hardcover