Shares delicious and inventive recipes for smoked, grilled, and roasted dishes gathered from his thorough travels and tastings of the country's best barbecue, with fantastic local colour photographs of the food and festivals.
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Shares delicious and inventive recipes for smoked, grilled, and roasted dishes gathered from his thorough travels and tastings of the country's best barbecue, with fantastic local colour photographs of the food and festivals.
Read Less
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Near Fine. Book Small squarish quarto, softcover, near fine, clean and unmarked, in orange pictorial wraps. 312 pp. including index. A collection of recipes for smoked, grilled, and roasted dishes by the host for the PBS series Barbecue America includes such options as Dixie Watermelon Salsa, Cheesy BBQ Roast Beef, and Mandarin-Grilled Tofu.
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Seller's Description:
Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.