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The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet

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One of nature's most versatile foods takes center stage in these nutritious, inexpensive, and delicious recipes. Choate offers over 120 recipes designed for the modern cook who wants to prepare healthful, easy meals for company as well as casual family dining. There are meat and poultry dishes, vegetarian recipes, and even dessert treats, based on old-fashioned, regional favorites. 32 four-color photographs.

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The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet 1992, Simon & Schuster, New York, NY

ISBN-13: 9780671735494

Hardcover