Explaining how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers--this new edition also include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable.
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Explaining how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers--this new edition also include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable.
Read Less