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The Bar and Beverage Book: Basics of Profitable Management

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The Bar and Beverage Book: Basics of Profitable Management - Katsigris, Costas, and Porter, Mary
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This is a revised edition of the Bar and Beverage Book: Basics of Profitable Management, which reflects changes in the bar trade including customer attitudes and drinking habits, new trends in decor, glassware and equipment, metric sizes and new government regulations affect the drinking age and wages. A question and answer section is included in the book.

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The Bar and Beverage Book: Basics of Profitable Management 1991, Wiley, New York, NY

ISBN-13: 9780471842941

2nd Revised edition

Hardcover