This collection of some 175 authentic recipes provides an introduction to cuisine of Uzbekistan. Chapters cover salads and appetisers, soups, meat poultry and fish main courses, vegetables, plovs (pilafs), noodles, dumplings, stuffed pies and pancakes, breads, desserts, and drinks.
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This collection of some 175 authentic recipes provides an introduction to cuisine of Uzbekistan. Chapters cover salads and appetisers, soups, meat poultry and fish main courses, vegetables, plovs (pilafs), noodles, dumplings, stuffed pies and pancakes, breads, desserts, and drinks.
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Add this copy of The Art of Uzbek Cooking to cart. $141.43, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Hippocrene Books.
