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The Art of Uzbek Cooking - Visson, Lynn, Ph.D.
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This collection of some 175 authentic recipes provides an introduction to cuisine of Uzbekistan. Chapters cover salads and appetisers, soups, meat poultry and fish main courses, vegetables, plovs (pilafs), noodles, dumplings, stuffed pies and pancakes, breads, desserts, and drinks.

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The Art of Uzbek Cooking 1999, Hippocrene Books, New York, NY

ISBN-13: 9780781806695

Hardcover