"I have always loved Ed Behr's approach to food: he peels back the layers to get to the true, pure heart of a dish. His deep gastronomic understanding allows him to create recipes with a kind of beautiful simplicity." Alice Waters, Executive Chef, Founder, and Owner of Chez Panisse ""The Art of Eating" has been a not-so-guilty indulgence of mine ever since the first issue. Ed Behr has pointed the way to outrageously good meals, whether in Venice or Vermont, with the underlying themes of authenticity and simplicity. ...
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"I have always loved Ed Behr's approach to food: he peels back the layers to get to the true, pure heart of a dish. His deep gastronomic understanding allows him to create recipes with a kind of beautiful simplicity." Alice Waters, Executive Chef, Founder, and Owner of Chez Panisse ""The Art of Eating" has been a not-so-guilty indulgence of mine ever since the first issue. Ed Behr has pointed the way to outrageously good meals, whether in Venice or Vermont, with the underlying themes of authenticity and simplicity. Finally, with "The Art of Eating Cookbook," we have a collection of recipes that was born of passion and first-hand experience rather than yet another slavish bow to healthy convenience. Bravo!" Christopher Kimball, Founder and Editor, "America's Test Kitchen" "Edward Behr's carefully curated and tested recipes from his always-excellent magazine provide not only fabulous eating but also intelligent and beautifully written lessons from which every cook, both amateur and professional, can learn." Wolfgang Puck, Chef and restauranteur ""The Art of Eating Cookbook" is the cookbook we all wish we'd written. Combining the insight of an epicure with the appetite of a hedonist, it's entertaining, authoritative, and -- most important of all -- delicious." Dan Barber, Chef and Co-Owner of Blue Hill and Blue Hill at Stone Barns "For a lucky generation of cooks and readers, "The Art of Eating" has delivered the seductive delights of tradition--described in fine prose with great recipes--making each beautiful issue a satisfying feast. The dishes in the cookbook are true, simple, and pure, they feel like old friends--even the ones I am meeting for the first time." Judy Rodgers, Chef and Co-Owner of Zuni Cafe "This is no common cookbook but rather an elaborate menu, the delicious contents of which inspire meals for all seasons and occasions. The recipes themselves celebrate in large part the culinary traditions of Italy and France with a clear ring of authenticity that echoes Ed Behr's dedicated travels to the source." Paul Bertolli, Chef and Founder Fra' Mani Handcrafted Foods ""The Art of Eating" has been a source of culinary education for me for many years. I'm relieved to now have a cooking companion in Ed Behr's unique and insightful style." David Chang, Chef and Owner of Momofuku
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Add this copy of The Art of Eating Cookbook: Essential Recipes From the to cart. $9.36, like new condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2011 by University of California Press.
Add this copy of The Art of Eating Cookbook: Essential Recipes From the to cart. $9.36, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2011 by University of California Press.
Add this copy of The Art of Eating Cookbook: Essential Recipes From the to cart. $9.36, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by University of California Press.
Add this copy of The Art of Eating Cookbook: Essential Recipes From the to cart. $9.36, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2011 by University of California Press.
Add this copy of The Art of Eating Cookbook: Essential Recipes From the to cart. $14.00, good condition, Sold by Dotcom liquidators / dc1 rated 4.0 out of 5 stars, ships from Fort Worth, TX, UNITED STATES, published 2011 by University of California Press.
Add this copy of The Art of Eating Cookbook: Essential Recipes From the to cart. $17.00, very good condition, Sold by Book Alley rated 4.0 out of 5 stars, ships from Pasadena, CA, UNITED STATES, published 2011 by University of California Press.
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Very Good jacket. Very Good in Very Good unclipped dust jacket. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore.
Add this copy of Art of Eating Cookbook: Essential Recipes From the to cart. $20.23, very good condition, Sold by Napa Bookmine rated 4.0 out of 5 stars, ships from Napa, CA, UNITED STATES, published 2011 by University of California Press.
Add this copy of The Art of Eating Cookbook: Essential Recipes From the to cart. $21.99, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by University of California Press.
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Add this copy of The Art of Eating Cookbook: Essential Recipes From the to cart. $26.95, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2011 by University of California Press.
