Founded in 1954 by Abe Lebewohl, The 2nd Ave Deli has been an internationally renowned Gotham landmark for nearly half a century. This cookbook contains more than 160 of Abe's recipes, including all of the Deli's peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, potato latkes, blintzes, and many more.
Read More
Founded in 1954 by Abe Lebewohl, The 2nd Ave Deli has been an internationally renowned Gotham landmark for nearly half a century. This cookbook contains more than 160 of Abe's recipes, including all of the Deli's peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, potato latkes, blintzes, and many more.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
This book contain excellent recipes and interesting commentary. The recipes which i have made, have all come out great and the instructions are clear and dimple. This is a must have book for the Kosher/Jewish Cooking enthusiast
thirsty
Jan 7, 2010
Good, but not great
The anecdotes in this book are the highlight.
The recipes are okay, but I have 2 gripes.
First, there are no color pictures at all in the book, and no pictures at all of the food. Second, there are way too may celebrity recipes. I really don't care about what recipes these people like. I'm only interested in authentic recipes from the 2nd Ave Deli.
