A collection of tested fondue recipes that go beyond the traditional cheese and chocolate fondues to 'hot pot' style cooking using broths and hot oils. The book also includes history and legends associated with the cooking style.
Read More
A collection of tested fondue recipes that go beyond the traditional cheese and chocolate fondues to 'hot pot' style cooking using broths and hot oils. The book also includes history and legends associated with the cooking style.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Some bumps/wear at edges/corners of cover and some page corner tips. Light marks/scratches to cover. Text excellent/unread. Trade paperback (US). Glued binding. 192 p. Contains: Illustrations.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
