Fondue is back in fashion and this wonderful collection of recipes covers all the classics: Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue, and many more! Up-and-coming food writer Fiona Smith creates new combinations such as Blue Cheese Fondue with Walnut Grissini and Roasted Red Pepper and Queso Fresco Fondue. 48 color photos.
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Fondue is back in fashion and this wonderful collection of recipes covers all the classics: Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue, and many more! Up-and-coming food writer Fiona Smith creates new combinations such as Blue Cheese Fondue with Walnut Grissini and Roasted Red Pepper and Queso Fresco Fondue. 48 color photos.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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