The 100 Greatest Cajun Recipes

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken ???1/2touff???1/2e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes. Read More

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken ???1/2touff???1/2e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $17.99 Title: The 100 Greatest Cajun Recipes by Jude W. Theriot Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9781589803053, 1589803051 eText ISBN: 9781455600014 Edition: 2006 Format: EPUB eBook	$17.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ