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Cajun Quick - Theriot, Jude, and Folse, John, Chef (Foreword by)
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Most of these recipes can be prepared in 30 minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information.

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Cajun Quick 1992, Pelican Publishing Company

ISBN-13: 9780882898414

Hardcover