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Texas Home Cooking - Jamison, Cheryl Alters, and Jamison, Bill
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With 400 recipes and ample wit, the Jamisons celebrate the bounty of Texas cooking, covering Tex-Mex, championship chili, real barbecue, seafood dishes, farm-fresh salads and vegetables, Spoonbread and Buttermilk Pie, and Picante Pot Roast and Fajitas Borrachas. A treasury of down-home American cooking.

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Texas Home Cooking 1993, Harvard Common Press, Boston, MA

ISBN-13: 9781558320581

Hardcover