Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their new cookbook features 100 recipes from the restaurant's standing and seasonal menus and showcases the chefs' playful and deeply personal cuisine. 125 full-color photos.
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Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their new cookbook features 100 recipes from the restaurant's standing and seasonal menus and showcases the chefs' playful and deeply personal cuisine. 125 full-color photos.
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Seller's Description:
Very Good. Size: 9x1x11; minimal wear to DJ minimal wear on edges of coverYour purchase benefits those with developmental disabilities to live a better quality of life.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. 2000. Hardcover. Cloth, d.j. Some shelf-wear; tearing to d.j. at bottom right corner of front cover. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
