This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.
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This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.
Read Less
Add this copy of Technology of Breadmaking 2ed to cart. $114.89, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2007 by Springer.
Add this copy of Technology of Breadmaking: Second Edition to cart. $130.87, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1995 by Aspen Publishers.
Add this copy of Technology of Breadmaking to cart. $134.02, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2007 by Springer.
Add this copy of Technology of Breadmaking to cart. $155.32, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 1995 by Wolters Kluwer Law & Business.
Add this copy of Technology of Breadmaking to cart. $159.29, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2015 by Springer.
Add this copy of Technology of Breadmaking to cart. $208.77, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Springer.
