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Techniques for Analyzing Food Aroma

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Techniques for Analyzing Food Aroma - Marsili, Ray (Editor)
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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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Techniques for Analyzing Food Aroma 2019, CRC Press, London

ISBN-13: 9780367401160

Paperback

Techniques for Analyzing Food Aroma 1996, CRC Press, Oxford

ISBN-13: 9780824797881

Hardcover