A noted culinary journalist, together with a host of the world's finest food professionals, rates 34 of today's most common--and most controversial--foods. Illustrated.
Read More
A noted culinary journalist, together with a host of the world's finest food professionals, rates 34 of today's most common--and most controversial--foods. Illustrated.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. RELIABLE library withdrawal with a dust jacket in the plastic, protective cover. Stamped at the page edge with a card pocket page on the inside. Light scuff to the plastic cover. Some spots to the page edge. A few marker lines running through the name of the library at the page edge.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Trade paperback, fine in pictorial wraps. 1st printing. 9780517561805 "31 Pantry Basics including Pasta, Rice, Flour, Ice Cream, Vinegar, Olive Oil, Bottled Water, Mustard, Herbs and Spices, Coffee, Jams and Preserves, Tea, Chocolate, Truffles and How They Rate with 84 International Food Experts"
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used: good. Size: 9x7x1; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Good condition, bumped tips, foxing on edges, minor wer to cover and spine, some dog eared pages, prompt shipping with tracking.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Size: 9x7x1; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes: Very Good Trade Paperback, Clean pages, minor creases, tips bumped.