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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Book Squarish small quarto, softcover, VG in red and yellow pictorial wraps. 63 recipes. Includes pasta, rice, flour, ice cream, vinegar, olive oil, bottled water, mustard, herbs and spices, coffee, jams and preserves, tea, chocolate, truffles and how they rate with 84 international fdood experts.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
1986 Lang, Jenifer Harvey TASTINGS: THE BEST FROM KETCHUP TO CAVIAR NY: Crown Publishers, Inc, c1986 First printing 332pp, sources, bibliography, index, 4to, Fine hardbound in d/w,