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Tastes and Tales of Norway

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Tastes and Tales of Norway - Doub, Siri Lise
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Here are over 100 recipes for classic Norwegian specialities such as 'Salmon Marinated in Hardanger Apple Cider', 'Fruit Soup', 'Norwegian Pancakes', and 'Cinnamon Wheels'. Also included are historical accounts, local customs, and excerpts from Norwegian folk songs, traditional blessings, poetry, and mythology.

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Tastes and Tales of Norway 2002, Hippocrene Books, New York, NY

ISBN-13: 9780781808774

Hardcover