The Baltic cuisine of Latvia relies on staple ingredients such as dairy foods, porridges, pork, porridge, potatoes and rye bread. This book contains 100 recipes for classic Lativian dishes as dumplings, potato pancakes, saurekraut soup and pike-perch with green butter.
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The Baltic cuisine of Latvia relies on staple ingredients such as dairy foods, porridges, pork, porridge, potatoes and rye bread. This book contains 100 recipes for classic Lativian dishes as dumplings, potato pancakes, saurekraut soup and pike-perch with green butter.
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Add this copy of A Taste of Latvia (Hippocrene International Cookbooks) to cart. $102.51, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2000 by Hippocrene Books.
Add this copy of A Taste of Latvia (Hippocrene International Cookbooks) to cart. $39.10, good condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2000 by Hippocrene Books.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of A Taste of Latvia (Hippocrene International Cookbooks) to cart. $79.03, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Hippocrene Books.
