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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Used-Very Good. A celebration of Greece and Greek cooking Very nice clean, tight copy free of any marks. wrapped in complimentary Brodart dust jacket protector...
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Seller's Description:
Very Good/Very Good. 1558593616 Oversized 152pp including glossary and index Colorful photographs Previous owner's name near upper outside corner of front facing page, otherwise book is AS NEW Dust jacket has two very small tears at top of spine and rear cover near top of spine Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available.
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Seller's Description:
Like New in Fine jacket. Size: 9x0x9; Tourists return from Greece enamored with Greek cooking. But the cuisine seems never to turn out as well at home as it did on those sunny isles. Harris' book has the look of a travel memoir, with Terry Harris' multiple-color photographs, which appear to emphasize primary colors as do most pictures of the Aegean. Harris categorizes Greece's food by its origins in the archipelago or in the Hellenic peninsula's mountainous north. Thus the first selection of recipes emphasizes seafood and the second, meats. These recipes aim to make plain how unadorned Greek cooking can be. A stew of pork and leeks has little else in it, so both meat and vegetable must be highest quality if the dish is to succeed.
