The modern-day explorer is one who doesn't discover new lands and new cultures, but who rediscovers common food heritage and then works to bring it back. Buchanan evaluated thousands of varieties of fruits, grains, herbs, flowers, and vegetables, capturing not only their flavors, but their fascinating stories and their place in the local harvest.
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The modern-day explorer is one who doesn't discover new lands and new cultures, but who rediscovers common food heritage and then works to bring it back. Buchanan evaluated thousands of varieties of fruits, grains, herbs, flowers, and vegetables, capturing not only their flavors, but their fascinating stories and their place in the local harvest.
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