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Tarts With Tops On: A Book of Pies

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Tarts With Tops On: A Book of Pies - Day-Lewis, Tamasin
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Pies are the business. You can dress them up or dress them down. Make them classic or modern, savoury or sweet, shroud them in butter crisp pastry or top them with creamy potato. Eat them hot, warm or cold, with a scoop of cream, a slug of vanilla custard, a dollop of creme fraiche. You can fold the fruit in, tuck the crust under, build up the layers. No food comforts and nurtures like a proper home-made pie. Tamasin's selection includes classic savoury pies like Chicken Pie, Egg and Bacon Pie, the Cornish Pasty, an Italian ...

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Tarts With Tops On: A Book of Pies 2004, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780297843764

Hardcover

Tarts With Tops On: A Book of Pies 2003, Weidenfeld & Nicolson, London

ISBN-13: 9780297843276

Hardcover