The food editor of "Chatelaine" magazine has collected more than 200 recipes for an array of delicious treats that are sure to please. As always with the Food Express series, the emphasis is on simplicity in preparation, using only the basic skills. Full color.
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The food editor of "Chatelaine" magazine has collected more than 200 recipes for an array of delicious treats that are sure to please. As always with the Food Express series, the emphasis is on simplicity in preparation, using only the basic skills. Full color.
Read Less
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Seller's Description:
Fine. Book Outstanding Copy-A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered.