For 20 years, award-winning food writer and historian Rose has written a column on family food for newspapers in the Hudson Valley, and this lighthearted cookbook includes some of the most popular recipes that draw on the region's rich historical and culinary legacy.
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For 20 years, award-winning food writer and historian Rose has written a column on family food for newspapers in the Hudson Valley, and this lighthearted cookbook includes some of the most popular recipes that draw on the region's rich historical and culinary legacy.
Read Less
Publisher:
Excelsior Editions/State University of New York Press
Published:
2009
Language:
English
Alibris ID:
18002340667
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Seller's Description:
Good. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
