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Seller's Description:
Fair. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! !
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Seller's Description:
Good+ 10.5 x 9.2 x 0.5. 2002. Signed by both Authors on Half-Title page with Presentation notation. Some mild edge wear on the cover. DOES NOT INCLUDE the supplementary cookbook. 162 pages. 6124L.
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Seller's Description:
Very Good+ 0815607474. Binding tight. Pages unmarked and bright. Cover has only minor wear to edges, and otherwise fine.; 10.7 X 9.2 X 0.6 inches; 272 pages.
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Seller's Description:
VG+ Color pictorial golden wraps. 162 pp., profusely illustrated in color and bw. With recipe book in pocket at rear put together by Peter G. Rose, 32 pp. long, with this table of contents: Supplementary cookbook: Salads & vegetables--Main course dishes--Breads, pancakes, waffles, & "olie-koecken"--Cookies--Desserts--Misce A masterful catalogue. Donna R. Barnes and Peter G. Rose provide a narrative to accompany this collection of Dutch art as it relates to images of food and drink. The sixty paintings presented in this volume are discussed individually from both an art history and a culinary history perspective, including authentic period recipes. An accompanying cookbook adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries, and private collections, the works of art portray still lifes, Dutch tavern and market scenes, and festive occasions by forty-five Dutch artists such as well-known painters Jan Steen, Adriaen van Ostade, and Pieter Claesz, and their less famous contemporaries such as Quiringh Gerritsz. van Brekelenkam and Harmen van Steenwijck.
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Seller's Description:
New. 0815607474. *** FREE UPGRADE to Courier/Priority Shipping Upon Request ***-*** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-Flawless--with a bonus offer--
