Chock-full of bizarre gastronomic information gathered from the far-flung reaches and stirred up with bits of anthropological and autobiographical information, "Strange Foods" is truly a masterpiece about what we eat. 250 color photos.
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Chock-full of bizarre gastronomic information gathered from the far-flung reaches and stirred up with bits of anthropological and autobiographical information, "Strange Foods" is truly a masterpiece about what we eat. 250 color photos.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Good jacket. Large hardback in near fine condition with good dust jacket. 1.5" x 3" chunk missing from top right corner of dust jacket, otherwise jacket is very good.
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Seller's Description:
Like New in Good jacket. Size: 9x1x10; Some chipping and edgewear to dustjacket. In this gastrological romp, Jerry Hopkins, shares tales of gustatory tidbits from six continents. Weaving history and autobiography, Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.