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With bold knife and fork

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In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.

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With Bold Knife and Fork 2010, Counterpoint LLC

ISBN-13: 9781582435817

Trade paperback

With Bold Knife and Fork 2002, Counterpoint LLC, Washington, DC

ISBN-13: 9781582431871

Hardcover

With Bold Knife and Fork 2001, Vintage Classics, London

ISBN-13: 9780099422648

Mass-market paperback

With Bold Knife and Fork 1996, Smithmark Publishers, New York, NY

ISBN-13: 9780765198303

Hardcover

With Bold Knife and Fork 1993, Pimlico, London

ISBN-13: 9780712659864

Trade paperback

With Bold Knife and Fork 1983, Chatto & Windus, London

ISBN-13: 9780701126926

Paperback

With Bold Knife and Fork 1979, Tarcherperigee, New York, NY

ISBN-13: 9780399503979

Trade paperback