Although Lynch hails from South Boston, not Tuscany, many critics believe her food rivals the best of Italy. The 150 recipes in "Stir" combine sophistication with practicality. Full-color photos throughout.
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Although Lynch hails from South Boston, not Tuscany, many critics believe her food rivals the best of Italy. The 150 recipes in "Stir" combine sophistication with practicality. Full-color photos throughout.
Read Less
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Seller's Description:
Fine. Sewn binding. Paper over boards. With dust jacket. 352 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 352 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Somewhat damaged. May have bumped corner, torn or missing dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days.
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Seller's Description:
GOOD in CLIPPED-Good jacket. Size: 9x1x10; Hardcover with clipped jacket. Gift inscription on front flyleaf but all other text pages are clean and unmarked. Rear DJ has a slightly curled top edge.
Having been to several of Barbara Lynch's restaurants and not really been blown away, I was somewhat skeptical that this book would be any good. Boy was I wrong. An interesting read from cover to cover, I found myself gaining a new respect for Ms. Lynch. I'd known her background, which always impressed me, but never encountered the no-nonsense yet fun personality that comes through in Stir in her restaurants. Though I've only made one recipe so far, I've made it three times as it's so good. It sounds like a no brainer, which is what I thought too before I made it but her "Braised Chicken Thighs with Rosemary and Lemon" is absolutely out of this world. I think it has something to do with her technique about leaving the lid ajar that makes it so phenomenal. I can honestly say that this one recipe is worth the price of the book. The simplicity and honest straightforwardness that comes through as her personality on the page is definitely present in the finished dish. If nothing else comes out as good, I will still treasure this book.
Linda M
Jan 27, 2011
One of the best
Straight forward, well written and recipes that are time tested and worth the time to make
