Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice creams and desserts, original preserves, and drinks newly fashioned for the restaurant. Spring also provides a fascinating insight into the creation of the restaurant itself, from Skye's first visit to the space at Somerset House, through to the design and development of the site, ...
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Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice creams and desserts, original preserves, and drinks newly fashioned for the restaurant. Spring also provides a fascinating insight into the creation of the restaurant itself, from Skye's first visit to the space at Somerset House, through to the design and development of the site, to the opening of the restaurant, decor, and even staff uniform."--Publisher marketing.
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Seller's Description:
Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Seller's Description:
New. No dust jacket. Sewn binding. Cloth over boards. 224 p. Contains: Illustrations. Audience: General/trade. Ships: NEXT DAY (m-f) excluding holidays, when ordered before 2 PM PST with tracking and guarantee.
