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Soy of Cooking - Oser, Marie, and Havala, Suzanne, M.S., R.D., F.A.D.A. (Introduction by), and Barnard, Neal D, M.D. (Foreword by)
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Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins.

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Soy of Cooking 1996, Houghton Mifflin, New York

ISBN-13: 9780471347057

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