The authors of this book founded SOUP Works in London in 1998 with a view to capturing a niche market for take-away soups. Drawing on recipes from around the world, this book presents soups encompassing a wide range of ingredients.
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The authors of this book founded SOUP Works in London in 1998 with a view to capturing a niche market for take-away soups. Drawing on recipes from around the world, this book presents soups encompassing a wide range of ingredients.
Read Less