Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA. Read More

This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $36.85 (Expires Jun 26, 2025) 365 Day Rental: $43.55 (Expires Dec 28, 2025) Buy eBook Lifetime Access: $66.99 Title: Social-Ecological Diversity and Traditional Food Systems by Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia And Jules Pretty Publisher: Taylor & Francis Print ISBN: 9781032159034, 1032159030 eText ISBN: 9781000508024 Edition: 2021 1st edition Format: EPUB eBook	$36.85 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ