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Smart Tart - Day-Lewis, Tamasin
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The Art of the Tart appealed to cooks of all ages and abilities, even those who didn't 'do' pastry. Smart Tart is a book about food and how it defines us - in 15 autobiographical sketches, Tamasin takes us back to early memories of making jam tarts with her mother, the matchless taste of the Bakewell tart made by her grandparents' cook Rhoda, her father's elaborate Christmas rituals and the pleasures of tea at Fortnum & Mason with her brother Daniel. She writes at length of the beauty and restorative power of County Mayo in ...

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Smart Tart 2013, Unbound Digital, London

ISBN-13: 9781783520152

Hardcover