Slow Food is a movement towards using local produce and small producers to eat quality food. Carlo Petrini is the founder of the Slow Food movement. Here, along with Gigi Padovani, he recounts the origins and developments of an organisation that has grown to have 83,000 members in 45 countries.
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Slow Food is a movement towards using local produce and small producers to eat quality food. Carlo Petrini is the founder of the Slow Food movement. Here, along with Gigi Padovani, he recounts the origins and developments of an organisation that has grown to have 83,000 members in 45 countries.
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Seller's Description:
Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks notes marks and highlighting. Fast Shipping.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very good in very good dust jacket. Glued binding. Paper over boards. With dust jacket. 312 p. Audience: General/trade. Book and dust jacket have no markings or tears. Spine is straight, binding is tight, and pages are clean. It is not an ex-library book.
