John Bishop and Dennis Green of Bishop's Restaurant in Vancouver are great chefs who have a zest for using fresh ingredients and inventing new recipes. Simply Bishop's combines their enthusiasm for flavorful and textured dishes that feature seasonal ingredients. Recipes include Warm Tomato and Asiago Tart with Red Onion, Summer Greens with Basil Buttermilk Dressing and Fresh Raspberries, and Split-Roasted Chicken with Pickled Peaches. 40 taste-tempting photographs are included in this beautiful collection.
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John Bishop and Dennis Green of Bishop's Restaurant in Vancouver are great chefs who have a zest for using fresh ingredients and inventing new recipes. Simply Bishop's combines their enthusiasm for flavorful and textured dishes that feature seasonal ingredients. Recipes include Warm Tomato and Asiago Tart with Red Onion, Summer Greens with Basil Buttermilk Dressing and Fresh Raspberries, and Split-Roasted Chicken with Pickled Peaches. 40 taste-tempting photographs are included in this beautiful collection.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Very Good. First edition-First Printing. SIGNED & inscribed by Author! Hardcover VG+/VG+ DJ Minor shelf-wear. Free of any markings and no writing. For Additional Information or pictures, Please Inquire.
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