The coauthor of the classic "Cucina Fresca" now presents a collection of more than 125 elegant, fuss-free recipes for soups, salads, vegetables, pastas and rice, meat and poultry, fish, and ideas to end a meal. Illustrations throughout.
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The coauthor of the classic "Cucina Fresca" now presents a collection of more than 125 elegant, fuss-free recipes for soups, salads, vegetables, pastas and rice, meat and poultry, fish, and ideas to end a meal. Illustrations throughout.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
NF in NF jacket. Black paper with gilt titles to spine, in olive jacket, 8vo. 239pp. Index. Near Fine/Near Fine. Non-authorial gift inscription with names whited-out on page facing title page. Jacket softening with light creases upper spine end only. Else as new: bright, tight, sshapr and bright. In Brodart.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
