This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and ...
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This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.
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Publisher:
Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Published:
2000
Language:
English
Alibris ID:
9712667513
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Seller's Description:
Good. A few notes in pencil. A page or two of highlighting. Very few marks but must be mentioned. Mostly clean all the way through with some shelf wear and scoff to the covers. In quite useful condition.
Publisher:
Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Published:
1995
Language:
English
Alibris ID:
18023521597
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publisher:
Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Published:
1995
Language:
English
Alibris ID:
18075792311
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Publisher:
Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Published:
1995
Language:
English
Alibris ID:
10155150503
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Seller's Description:
Very Good Condition. The text appears clean, the cover is in nice condition. Has a light yellow stain on the lower outer page edge of the last 8-10 pages and the back cover. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560803647.
Publisher:
Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Published:
1995
Language:
English
Alibris ID:
10155150535
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Seller's Description:
New. Still in Shrinkwrap Multiple copies available this title. Quantity Available: 18. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560716422.
