Useful as a training guide or as a reference manual, this book explains key responsibilities of food servers in all types of restaurants and dining rooms. After an overview of the restaurant industry and the serving occupation, coverage includes professional appearance, table settings and table ser
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Useful as a training guide or as a reference manual, this book explains key responsibilities of food servers in all types of restaurants and dining rooms. After an overview of the restaurant industry and the serving occupation, coverage includes professional appearance, table settings and table ser
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Edition: 2001, Prentice Hall
Trade paperback,
Good
Details: ISBN:
0130926264
ISBN-13:
9780130926265
Pages:
199
Publisher:
Prentice Hall
Published:
2001
Language:
English
Alibris ID:
18125264528
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good.
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Edition: 2001, Prentice Hall
Trade paperback,
Very Good
Details: ISBN:
0130926264
ISBN-13:
9780130926265
Pages:
199
Publisher:
Prentice Hall
Published:
2001
Language:
English
Alibris ID:
18073849779
Shipping Options: Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2001, Prentice Hall
Trade paperback,
Good
Details: ISBN:
0130926264
ISBN-13:
9780130926265
Pages:
199
Publisher:
Prentice Hall
Published:
2001
Language:
English
Alibris ID:
18043552133
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition: 2001, Prentice Hall
Trade paperback,
Good
Details: ISBN:
0130926264
ISBN-13:
9780130926265
Pages:
199
Publisher:
Prentice Hall
Published:
2001
Language:
English
Alibris ID:
16519404940
Shipping Options: Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780130926265
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