Discusses the history of French and American champagne and provides recipes for appetizers, soups, main dishes, side dishes, breads, salads, and desserts.
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Discusses the history of French and American champagne and provides recipes for appetizers, soups, main dishes, side dishes, breads, salads, and desserts.
Read Less
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Seller's Description:
Good. US media mail only! The covers are clean with light shelf wear and some creasing to the corners and spine. They are a little faded as well. The pages of this book are clean and unmarked. FAST SHIPPING & FREE TRACKING!
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Seller's Description:
Very Good. Inscribed and signed by author on title-page: "To Elinor, Enjoy America food and champagne Hilde Gabriel Lee". Pages tanned.; 4to 11"-13" tall; 330 pages; Signed by Author.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
