Chef, author and Mediterranean-cooking expert Joyce Goldstein follows her "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" with this remarkable exploration of Jewish cooking of the Mediterranean. She uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how Sephardic Jews adapted the cuisines of their new homelands. 34 color photos.
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Chef, author and Mediterranean-cooking expert Joyce Goldstein follows her "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" with this remarkable exploration of Jewish cooking of the Mediterranean. She uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how Sephardic Jews adapted the cuisines of their new homelands. 34 color photos.
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