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Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet

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Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet - Conroy, Skye Michael
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Seitan and Beyond is chef Skye's original seitan and vegan seafood analogue cookbook. Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This cookbook is an expansion of chef's early ...

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Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet 2015, Createspace Independent Publishing Platform

ISBN-13: 9781516860883

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