Provides instructions for creating a wide variety of vegan gourmet foods, including revised meat and seafood analogues with entrees; an expansive chapter of new non-dairy butters, creams, and cheeses; breakfast and brunch dishes; refreshing salads and dressings; appetizers, dips, and spreads; soups and stews; sauces and gravies; and desserts.
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Provides instructions for creating a wide variety of vegan gourmet foods, including revised meat and seafood analogues with entrees; an expansive chapter of new non-dairy butters, creams, and cheeses; breakfast and brunch dishes; refreshing salads and dressings; appetizers, dips, and spreads; soups and stews; sauces and gravies; and desserts.
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