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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients

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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients - Frank, Lois Ellen, PhD
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"Some food historians say that 1491 to 1493 are the years the world began--in terms of food, that is. Prior to 1492, eight plants--corn, beans, squash, chile, tomato, potato, vanilla, and cacao--existed only in the Americans. ... When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American ... doesn't know this history. [This book] introduces the splendor and importance of Native culinary history and pairs it with ... Native American ...

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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients 2023, Hachette Go

ISBN-13: 9780306827297

Hardcover