This book celebrates a culinary basic, bringing the humble bean to centre stage. From Christmas limas to painted ponies, 30 beans are profiled, each with a recipe and historic and nutritional information. Classic recipes like cassoulet mingle with innovative fare such as bruschetta.
Read More
This book celebrates a culinary basic, bringing the humble bean to centre stage. From Christmas limas to painted ponies, 30 beans are profiled, each with a recipe and historic and nutritional information. Classic recipes like cassoulet mingle with innovative fare such as bruschetta.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New. Size: 4x0x10; Stated first printing; 130 p., immaculate and unmarked--obviously never used; 4-1/2" x 10"; color photos; in addition to botanical and historical lore there are numerous recipes by celebrated chefs: "Braised Flageolets with Smoked Bacon and Wilted Kale; " "Turkish Bean Soup with Lemon; " "Madeira Beans with Salt Cod; " "Adjuki and Asparagus Salad; " "Lentil Soup with Duck Sausage" and familiar comfort foods like Hoppin' John, traditional cassoulet, cannellini, and just plain old baked beans.
I wanted to reduce animal protein in my diet and turned to the Great Bean. And what better place to turn than Elizabeth Berry's Great Bean Book! I stumbled upon this book in my midst of my search, and it has proven to be quite a valuable discovery! The book itself is quite elegant - I keep it close at hand just to delight at the pictures, enjoy the luxury of the paper quality, and to glean more information about different bean varieties. The recipes have been inspirational. I would definitely recommend this book to anyone seeking more adventure in the legume world!
