The authors of "Flatbreads and Flavors" set out to find the world's most essential and satisfying food. The glorious result is 200 easy-to-prepare dishes from the world's great rice cuisines. Over 200 photos.
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The authors of "Flatbreads and Flavors" set out to find the world's most essential and satisfying food. The glorious result is 200 easy-to-prepare dishes from the world's great rice cuisines. Over 200 photos.
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Seller's Description:
UsedVeryGood. Size: 8x1x11; Very Good condition. Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Near Fine in Near Fine dust jacket. 1579651135. Color and black and white photographs throughout. Book club edition. Near fine in a near fine (faded along the spine) dust jacket.
This book is like taking a food trip around the world with history and information about rice of all kinds and uses along with all the recipes. Recommended for the dishes and the National Geographic type tour.