In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.
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In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.
Read Less
Add this copy of Flatbreads & Flavors: a Baker's Atlas to cart. $10.68, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2008 by William Morrow & Company.
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Fine. Trade paperback (US). Glued binding. 464 p. Contains: Illustrations, black & white, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Fine. Trade paperback (US). Glued binding. 464 p. Contains: Illustrations, black & white, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Flatbreads and Flavors: A Baker's Atlas to cart. $25.13, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2008 by William Morrow & Company.
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New. Trade paperback (US). Glued binding. 464 p. Contains: Illustrations, black & white, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
This book was an interesting read if you're into the history of breads. The recipes were not as usable as I'd hoped. But I did enjoy the commentary from the author's personal experience, and learned a lot about the cultural aspect of Middle Eastern breads. It is a worthwhile purchase for a well rounded library.
SweettheaCakes
Mar 25, 2009
wonderful and definitive!
What a clever idea - a ?Baker's Atlas? that takes you around the world exploring all the different variations of bread - fougasse, matzoh, pizza, chapati, bannock, pita, lavash, focaccia, dosa, tortilla, injera, naan, whole wheat skillet breads, and so many more - I had no idea there were so many flatbreads out there!
This is a wonderful book, my definitive book on breads. I love it's range, the quality of its recipes, and its vision - it even includes sauces and stews, chutneys and spreads that you would sop up with the regional breads. Mushan Pork and five lentil stew, bean soup and tomatillo salsa, pomegranate and meatball soup - I could go on, and on, and on. Fantastic.
The recipes are detailed, and in-depth; the authors thoroughly know their subject, and tell us about their travels around the world doing research, making this ring authentic on every page. If you love ethnic foods this is a must - don't take my word for it, the James Beard Awards picked it as Cookbook of the Year, and it truly deserves that award.
If you only own one book about bread, make sure it is this one. Enthusiastically recommended.
